Chef

Description:

Chef (Filipino Cuisine) We are looking for a talented and passionate chef who can create delicious and authentic Filipino dishes for our restaurant and catering service. You will be responsible for designing and preparing menus, overseeing food quality and safety, managing inventory and costs, and supervising kitchen staff.

To be successful in this role, you should have:

At least 3 years of experience as a chef or cook in Filipino cuisine

Knowledge of various Filipino cooking techniques, ingredients, and regional specialties
Creativity and innovation in developing new recipes and menu items

Ability to work under pressure and meet deadlines

Excellent communication and leadership skills

A valid food handler’s certificate