Chef

Description:

We are searching for a motivated sous chef to join our healthy kitchen team.

Responsibilities:
•Assume the role of executive chef in their absence
•Direct food preparation and collaborate with the executive chef
•Supervise and inspect all preparation and cooking equipment to ensure that they are kept clean, sanitary, and in perfect operating condition
•Ensure that food products, presentation, and plating (when required) are of the highest quality and are prepared to serve promptly
•Adhere to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications

Schedule:
• 6 days a week

Salary
- to be discussed

Experience:
- must have experience with healthy food at least 2 years
- set a and design a menu