Description:
Hiring Chef de Partie (CDP)
Location: Dubai
Department: Kitchen (newly opened club)
Reports to: Sous Chef / Head Chef
Job Overview:
The Chef de Partie (CDP) is a skilled culinary professional responsible for managing a specific section of the kitchen. This role involves preparing and cooking dishes to high standards, managing junior kitchen staff, and ensuring that the kitchen operates efficiently and safely.
Key Responsibilities:
- Food Preparation: Prepare, cook, and present dishes according to the establishment’s recipes and standards. Ensure consistent quality and presentation of food.
- Station Management: Oversee and manage a specific section of the kitchen, such as the grill, pastry, or sauces. Maintain cleanliness and organization within the station.
- Staff Supervision: Supervise and train junior kitchen staff and apprentices. Provide guidance and support to ensure efficient operation and skill development.
- Inventory Management: Monitor and manage stock levels for your section. Ensure timely ordering of supplies and proper storage to minimize waste.
- Hygiene and Safety: Adhere to all health and safety regulations. Maintain high standards of cleanliness and sanitation in your section.
- Quality Control: Inspect and taste dishes before they leave the kitchen to ensure they meet quality and presentation standards. Adjust recipes and procedures as needed.
- Collaboration: Work closely with other chefs and kitchen staff to coordinate cooking times, service, and presentation. Communicate effectively to ensure smooth kitchen operations.
- Menu Development: Contribute to menu planning and development by offering suggestions and feedback based on guest preferences and seasonal ingredients.