Description:
Job Description:
Butcher will perform quality inspections, for products such as; meat, poultry and fish upon delivery to ensure product quality. The Butcher; cut, trim, bone, tie, and grind meats, such as beef, poultry, and fish, to prepare meat in the finished form. Prepare special cuts of meat, poultry, and fish ordered by customers. Adheres to food safety and sanitation standards.
Key Accountabilities:
- Receiving items and verifying that they are undamaged and of sound quality.
- Weighing and counting received items.
- Assisting warehouse staff in retrieving specified merchandise from storage as per the delivery or shipping orders.
- Preparing merchandise for delivery or shipping by packaging and labeling them accordingly.
- Moving all outgoing merchandise to the delivery area.
- Ensuring that all merchandise is properly secured in the delivery vehicles to prevent damage during transit.
- Maintaining accurate records of all incoming and outgoing merchandise.
- Utilizing warehouse lift equipment to load and unload items as well as move, lift, or stack merchandise as needed.
- Organizing warehouse items and stacking them on shelves and racks in accordance with company guidelines.
- Performing all duties necessary to maintain warehouse cleanliness, which includes sweeping, mopping, and dusting as needed.
Skills & Qualification:
- Team Work & Flexible
- Basic computer skills
- Good Attitude towards work
- Good communication skills
- Good in figures and numbers – weights, etc.
- Hardworking and Polite