Description:
Hiring Cost Controller/Assistant Cost Controller, Dubai, UAE
Job Description
- We’re currently seeking for Food & Beverage Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues & your role will include key responsibilities such as:
- Able to effectively control the Food & Beverage Cost. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Prepare variance analysis for food & beverage and communicating with relevant parties.
- As a cost controller, your job duties include verifying costs with vendors and suppliers, estimating expenditures, and recommending cost-saving measures to upper management.
- Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
- Perform test checking on the receiving of goods at the restaurant to ensure that the procedures are followed correctly
- Prepare daily flash report of food costs and verify daily outlet void control sheets
- Attend major banquet events with open bar, prepare P&L statement of major banqueting events and prepare banquet revenue breakdown summaries
- Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales
Skills
- Education, Qualifications & Experiences
- You should have a degree in Hotel Management or Accounting-B. Com/Finance Degree /MBA/M.COM and at least 2 to 5 years previous experiences within a F&B environment (Restaurant or Catering Business). Excellent verbal and written English communication skills, a sound knowledge of F&B cost controlling, and computer literacy is a must,
- Salary Range-AED 3500-5500-Negotiable for right Candidates