Demi Chef De Partie

Description:

This is a full-time on-site role for a Demi Chef De Partie. The Demi Chef De Partie will be responsible for assisting the Chef De Partie in the day-to-day operations of the kitchen. This includes preparing, cooking, and presenting dishes according to the required standards, ensuring the smooth running of the kitchen, and maintaining cleanliness and hygiene standards.

Qualifications

• Experience in culinary arts and cooking techniques
• Knowledge of kitchen equipment and utensils
• Ability to work in a fast-paced environment
• Attention to detail and creativity in food presentation
• Excellent organizational and time management skills
• Ability to work in a team and follow instructions
• Understanding of food safety and sanitation regulations
• Excellent communication skills
• Relevant culinary certifications or qualifications