Executive Chef

Description:

Are you looking for a job that offers the chance to learn and develop, with stable income, and promising career opportunities? if so, you're in luck since our NEWEST VYORA RESTAURANT is looking to hire an EXECUTIVE CHEF.

Responsibilities:

As our Executive Chef, you will be at the forefront of shaping our culinary identity and ensuring the highest level of culinary execution. Your key responsibilities will encompass:

Menu Development: Create and curate a diverse and innovative menu that reflects our restaurant's concept and vision.

Kitchen Management: Oversee all aspects of the kitchen, including staff supervision, training, and scheduling, to ensure the highest standards of food quality, safety, and efficiency.

Ingredient Sourcing: Establish relationships with local suppliers and ensure the procurement of high-quality, seasonal ingredients.

Cost Control: Manage food costs, inventory, and portion control to optimize profitability without compromising quality.

Culinary Innovation: Stay up-to-date with culinary trends and continuously introduce new and exciting dishes to keep our menu fresh and appealing.

Quality Assurance: Maintain rigorous quality and sanitation standards in the kitchen to meet or exceed health department regulations.

Team Leadership: Lead, mentor, and inspire our culinary team to consistently deliver exceptional dining experiences.

Executive Chef skills

Executive chefs oversee kitchens and deliver exceptional meal service to customers using a variety of culinary and soft abilities. Among these abilities are:

Thorough familiarity with the restaurant's menu and ability to develop unique recipes.

In-depth knowledge of the ethics and standards used by food professionals.

Leads, motivates and delegating multiple tasks to kitchen staff.

Aware of current trends in restaurant industry.

Exceptional leadership skills and time management.