Food & Beverage Manager

Description:

 Responsibilities:**

• Efficiently manage daily operations, ensuring customer satisfaction and maintain our service quality.
• Lead, train, and develop team members to deliver an outstanding customer experience.
• Financial management: Budget, P&L, and inventory control.
• Participate in and leverage various food events to amplify our brand presence.
• Employ strategic thinking to facilitate the growth and expansion of our business across new branches and markets.

Requirements

**Requirements:**

• Minimum of 5 years’ experience as an F&B Manager.
• Friendly, smart, and maintains a welcoming demeanor.
• Proven ability to lead and inspire a team.
• Proficiency in handling operational challenges and providing innovative solutions.
• Experience in participating in and leveraging food events for brand visibility and engagement.
• Tactical thinker with the ability to think outside the box and facilitate business growth.