Description:
Hospitality Jobs 7x
We’re hiring for multiple positions at our vibrant cafe and casual dining restaurant! If you’re passionate about food and customer service, we want to hear from you.
Current Openings:
- Sous Chef: Experienced in managing kitchen operations and delivering high-quality dishes.
- Pastry Chef: With experience of making local dessert.
- Waiter: Enthusiastic and customer-focused, with a knack for making guests feel welcome.
- Barista: Skilled in crafting the perfect cup of coffee and providing exceptional service.
- Chef de Partie (CDP): Expertise in managing a specific section of the kitchen with precision.
- Commis Chef: Passionate about learning and supporting the kitchen team.
- Steward: Ensures cleanliness and organization in the kitchen and dining areas.
Requirements:
- Previous experience in cafes or casual dining settings preferred.
- A strong team player with a positive attitude.
- Ability to work in a fast-paced environment.
Why Join Us?
- A friendly and supportive work environment.
- Opportunities for growth and development.
- Competitive salary and benefits.