Line Quality Controller

Description:

• Candidates must hold a Diploma or Bachelor's degree in Chemistry, Botany, Zoology Only. (Food Technology not considered)
• A minimum of 2 to 3 years of experience as a Line Quality Controller in the FMCG industry is required.
• Comprehensive knowledge of food safety regulations, relevant legislation, and best management practices, including HACCP programs and ISO standards.
• Experience and understanding of the full production cycle, with the ability to identify and implement optimization opportunities for resource usage in quality control.
• Experience in HACCP, quality evaluation, compliance, and audits is highly advantageous.
• Excellent communication and interpersonal skills are essential.