Restaurant Manager

Description:

This is a full-time on-site role for a Restaurant Manager at Karak inc Cafe located in Dubai. The Restaurant Manager will be responsible for overseeing daily restaurant operations, managing staff, maintaining customer satisfaction, and ensuring compliance with health and safety standards. The Restaurant Manager will also work closely with the chef to develop menus, manage inventory and supplies, and optimize profits.

Qualifications

• At least 3 years of experience in restaurant management
• Experience with budgeting, inventory management, and staff scheduling
• Excellent customer service and communication skills
• Ability to work in a fast-paced environment and handle difficult situations
• Strong leadership, management, and problem-solving skills
• Knowledge of health and safety regulations and compliance practices
• Proficient in Microsoft Office and restaurant management software
• Fluency in English is required; knowledge of additional languages is a plus