Restaurant Supervisor

Description:

This is a full-Time on-site role. The Restaurant Supervisor will oversee daily operations, ensure high-quality customer service, and maintain a positive and productive work environment. The ideal candidate will have strong leadership skills, a passion for hospitality, and the ability to manage and inspire a team

Key Responsibilities:

- Supervise and coordinate daily restaurant operations.

- Ensure compliance with health and safety regulations.

- Monitor inventory and place orders as needed.

- Train, mentor, and motivate staff to provide excellent customer service.

- Address customer complaints and ensure customer satisfaction.

- Oversee cash handling and financial transactions.

- Conduct regular inspections to maintain cleanliness and organization.

- Collaborate with the management team to implement new policies and procedures.

Qualifications

• Supervisory Skills, Communication and Customer Satisfaction
• Knowledge of Food & Beverage industry
• Ability to lead and motivate a team
• Ability to handle stressful situations with a calm and professional demeanor
• Attention to detail and problem-solving abilities
• Flexibility to work evenings, weekends, and holidays as needed
• Previous experience in a supervisory role in the food industry