Sous Chef

Description:

Hiring Sous Chef

High-end casual dining restaurant

Job Description: 

• Directs food preparation and collaborates with executive chef.
• Helps in the design of food and drink menu.
• Produces high quality plates, including both design and taste.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and management of supplies.
• Ensures that food is top quality, and that kitchen is in good condition.