Sous Chef

Description:

Hyatt is hiring.

Are you a talented Sous Chef with a passion for culinary excellence? Join their dynamic team at a prestigious 5-star hotel in Dubai, where culinary innovation meets luxury hospitality. They are currently seeking three Sous Chefs to lead culinary operations in their diverse outlets, room service, all-day dining, and banquet event kitchens.

Requirements:

• Solid background in Western cuisine with high culinary skills.
• Proven experience in a similar role, preferably within a luxury hotel environment.
• Ability to lead and inspire a team, ensuring consistent quality and exceptional service.
• Strong organizational and communication skills.

Roles & Responsibilities:

• Oversee day-to-day kitchen operations, including food preparation, cooking, and presentation.
• Collaborate with Executive Chef to develop menus and maintain high standards of quality.
• Train, mentor, and motivate kitchen staff to deliver outstanding results.
• Ensure compliance with hygiene and safety regulations.
• Adapt quickly to changing demands and prioritize tasks effectively.
• Exemplify professionalism and dedication to excellence in every aspect of your work.

Join them in crafting unforgettable culinary experiences for our esteemed guests. If you thrive in a fast-paced environment and are committed to culinary excellence, they want to hear from you!